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What to eat in the late afternoon in Saigon for 20,000 VND?
Beef dried bread
Diners can enjoy this dish at a famous restaurant for nearly 20 years at Da Kao market, District 1. After cutting the crispy bread in half, it is added with laksa leaves, beef jerky, shredded papaya, pickled and then watered.
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Crab soup
Surely no diners are unfamiliar with crab soup because not only Saigon people but also tourists are interested in trying this dish when they have the opportunity to visit the city.
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Grilled sticky bananas in Saigon sell 1,200 bananas every day
Grilled sticky banana
Grilled sticky banana dish will lose its delicious taste without coconut milk and peanuts.
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Mango shake
The main ingredients of this dish are simply fresh mango and accompanying spices.
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Stir-fried corn – a `running` snack on the streets of Saigon
Fried corn
From school gates to markets, from busy areas to quiet places, fried corn is present and is a familiar dish for many people.
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Stir-fried quail eggs with tamarind
Not much different from stir-fried balut with tamarind, but this dish is chosen by more people because quail eggs are smaller, creating less fear when eating them.
Papaya salad with dried beef
If you are a fan of papaya salad with beef jerky, you should not miss the oldest address in Saigon located on Nguyen Van Thu street, district 1. Pick up a chopstick with a piece of spleen, dried leaves and a few strands of papaya and slowly
Banh beo
Banh beo is a famous dish in the Central region.
10 delicious dishes that make up Saigon’s snack paradise
Spring rolls
Almost the most popular afternoon dish in Saigon, a spring roll includes shrimp, meat, vermicelli, and vegetables rolled in rice paper.
Tea dishes
Southerners have a sweet tooth, so cakes, sticky rice, jelly or sweet soup always please most diners, even the picky ones.