Beef dried bread

Diners can enjoy this dish at a famous restaurant for nearly 20 years at Da Kao market, District 1. After cutting the crispy bread in half, it is added with laksa leaves, beef jerky, shredded papaya, pickled and then watered.

Crab soup

Surely no diners are unfamiliar with crab soup because not only Saigon people but also tourists are interested in trying this dish when they have the opportunity to visit the city.

Grilled sticky bananas in Saigon sell 1,200 bananas every day

Grilled sticky banana

Grilled sticky banana dish will lose its delicious taste without coconut milk and peanuts.

Mango shake

The main ingredients of this dish are simply fresh mango and accompanying spices.

Stir-fried corn – a `running` snack on the streets of Saigon

Fried corn

From school gates to markets, from busy areas to quiet places, fried corn is present and is a familiar dish for many people.

Stir-fried quail eggs with tamarind

Not much different from stir-fried balut with tamarind, but this dish is chosen by more people because quail eggs are smaller, creating less fear when eating them.

Papaya salad with dried beef

If you are a fan of papaya salad with beef jerky, you should not miss the oldest address in Saigon located on Nguyen Van Thu street, district 1. Pick up a chopstick with a piece of spleen, dried leaves and a few strands of papaya and slowly

Banh beo

Banh beo is a famous dish in the Central region.

10 delicious dishes that make up Saigon’s snack paradise

Spring rolls

Almost the most popular afternoon dish in Saigon, a spring roll includes shrimp, meat, vermicelli, and vegetables rolled in rice paper.

Tea dishes

Southerners have a sweet tooth, so cakes, sticky rice, jelly or sweet soup always please most diners, even the picky ones.